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Planning a party, whether it’s for a corporate event or an intimate dinner with colleagues, can feel overwhelming, especially if you’re short on time. There’s the guest list to create, the decorations to plan, and the menu to prepare. Camille Styles, a professional party planner, recently shared her tips for how to plan a party like a pro with HGTV.
Firstly, she recommends staying organized by beginning to prepare in advance. This can seem like a stretch if your schedule is already filled to the brim, but Styles suggests beginning to plan things like the date and time, and the budget for the event, at least one month in advance. She suggests maintaining a to-do list as you continue to plan the event, updating it as guests reply with different needs and your ideas for the venue or decorations change.
Event planning companies in NYC like Twenty Three Layers help simplify the party-planning process. They help with everything from the venue selection to designing the lighting for your event. Their clients include Hugo Boss, Spotify, and Google. Testimonials for Twenty Three Layers have said that these even planners in NYC are “full of creative ideas” and “wholeheartedly recommend their services.” Twenty Three Layers are also corporate event planners in NYC and plan a variety of events for different companies and foundations throughout the NYC metro area.
Styles also recommends creating a theme for your event, which can help simplify choosing decorations and a menu. She also suggests considering sending out physical invitations to build anticipation for the event and make it more formal and exciting. As for the menu, Styles advises to keep the appetizers simple – or even make a menu out of appetizers – so guests don’t get worried about crumbs or large, ungainly bites of food. She also says to think about offering a self-serve bar to keep the drinks service simple.
Truly understanding French wine is a monumental task that can be overwhelming. French wines are quite often very complex made even more so by the how wine production and labeling function in the country. In order to help those interested in French wine learn more, UKC PLC has offered a guide that teaches the very basics.
The wine connoisseurs at UKV PLC say that those just getting started should first learn about the French appellation system. French wines are labeled based on the region the wine originated in. On the bottle, there will also be a controlled place name which is determined by a government regulated classification system. This system uses the grape varieties and winemaking practices in order to apply the correct appellation. The specific area that a grape is grown affects the wine due to soil, climate, altitude, and other factors which are taken into account in the French appellation system.
UKV PLC is a vintner is the UK that supplies wine to clients for both consumption and as an alternative investment. UKV PLC is owned and operated by a small group of wine consultants who have vast experience in the field of fine wines. The company has a trading floor in London on which it buys and sells wine. As an independent and privately held company, UKV PLC has built relationships with a large number of different suppliers from which the company can source the wines and champagnes it offers.